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Where:San Francisco, United States | |
What:Stone Fruit Bruschetta, Vanilla Olive Oil, Lemon Verbena Ice Cream | |
At:Spruce |
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Where:San Francisco, United States | |
What:Duck Liver Mousse, Country Pate, Terrine, Soppressata, Cured Beef Tongue, Bologna | |
At:Spruce |
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Where:San Francisco, United States | |
What:Honey-Laquered Duck Breast, Cinnamon-Dusted Foie Gras and Plum Gastrique | |
At:Spruce |
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Where:San Francisco, United States | |
What:Heirloom Tomatoes with Burrata Cheese | |
At:Spruce |
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Where:San Francisco, United States | |
What:Poutine | |
At:Salt House |
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Where:San Francisco, United States | |
What:Foie gras with sauteed nectarines | |
At:Salt House |
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Where:San Francisco, United States | |
What:Duck with Gravenstein apples | |
At:Salt House |
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Where:San Francisco, United States | |
What:Rib Eye Steak | |
At:Salt House |
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Where:San Francisco, United States | |
What:Beef Cheek | |
At:Coco 500 |
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Where:San Francisco, United States | |
What:Salmon special | |
At:Coco 500 |
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Where:San Francisco, United States | |
What:Cassoulet | |
At:Grand Cafe |
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Where:San Francisco, United States | |
What:Flêtan à la Vapeur - aka Poached Halibut | |
At:Grand Cafe |
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Where:San Francisco, United States | |
What:Spyder Roll | |
At:Sudachi |
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Where:San Francisco, United States | |
What:Housemade Organic Tofu Fries | |
At:Sudachi |
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Where:San Francisco, United States | |
What:Sudachi hamachi | |
At:Sudachi |
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Where:San Francisco, United States | |
What:Seared Hokkaido scallops | |
At:Sudachi |
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