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Where:San Francisco, United States | |
What:Duck Liver Mousse, Country Pate, Terrine, Soppressata, Cured Beef Tongue, Bologna | |
At:Spruce |
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Where:San Francisco, United States | |
What:Beef Cheek | |
At:Coco 500 |
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Where:Paris, France | |
What:Filet with Foie Gras-Rutabaga Puree | |
At:Art Home |
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Where:Milwaukee, United States | |
What:Garlic beef | |
At:Bacchus |
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Where:San Francisco, United States | |
What:Maple Syrup-Glazed Beef Short Ribs | |
At:1300 on Fillmore |
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Where:Tokyo, Japan | |
What:Tepanyaki | |
At:Forgot - somewhere in Ginza |
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Where:Bologna, Italy | |
What:Slo Hamburger without bun | |
At:Eataly in bookstore Ambasciatore |
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